LOVE: The Friday Five
1. Red velvet cake, with workman’s tools in icing on the top – very in keeping with our busy little DIY house….
2. Stewed rhubarb, picked from our own garden and stewed with vanilla and ginger by my own fair hand (with some added plums and apricots for extra yumminess)
3. Poppies and buttercups surrounding the vegetable patch in a rare shaft of sunlight…
4. Lunch – avocado, pesto, sundried tomato, bacon and cheese melts. YUM!
5. Spoony – so blissed out in front of the fire she’s using the hearth as a pillow. Mad cat.