LOVE: The Friday Five

 1. Red velvet cake, with workman’s tools in icing on the top – very in keeping with our busy little DIY house….

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2. Stewed rhubarb, picked from our own garden and stewed with vanilla and ginger by my own fair hand (with some added plums and apricots for extra yumminess)

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3. Poppies and buttercups surrounding the vegetable patch in a rare shaft of sunlight…

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4. Lunch – avocado, pesto, sundried tomato, bacon and cheese melts. YUM!

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5. Spoony – so blissed out in front of the fire she’s using the hearth as a pillow. Mad cat.

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